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re: How Slim Jims went from bar snack to backpacks—with a little help from Macho Man
Posted on 9/28/20 at 9:54 am to Jim Thompson
Posted on 9/28/20 at 9:54 am to Jim Thompson
quote:
actually comes from lactic acid “starter” culture, which creates the fermentable mash that is eventually squirted into long collagen casings
It's not cooked with heat but with acid and salt.
Look up how fish sauce is made.
This post was edited on 9/28/20 at 9:55 am
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