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re: Gumbo - took it just a tad too far
Posted on 9/23/20 at 5:54 am to BigB0882
Posted on 9/23/20 at 5:54 am to BigB0882
This is why I never do “dark” rouxs. I know it’s controversial, but I get fantastic tasting gumbos with medium color rouxs every time. By medium I mean peanut butter color or a little darker.
1
Posted on 9/23/20 at 9:26 am to SlickRick55
quote:
This is why I never do “dark” rouxs. I know it’s controversial, but I get fantastic tasting gumbos with medium color rouxs every time. By medium I mean peanut butter color or a little darker.
I agree. Furthest I take it is a nice milk chocolate or peanut butter brown. The fantastic flavor comes from a homemade stock and smoked andouille and chicken I get from Wayne Jacobs.
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