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re: I have had a few of tough/chewy filets after my sous vide and sear.. Help me
Posted on 9/19/20 at 9:22 am to beezerboy76
Posted on 9/19/20 at 9:22 am to beezerboy76
quote:And foolproof temperature control.
It’s for slow cooking that doesn’t dry out, with having the surface of a food come in contact with a liquid
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