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re: Any use for breakfast sausage outside of breakfast?
Posted on 9/10/20 at 2:49 pm to LouisianaLady
Posted on 9/10/20 at 2:49 pm to LouisianaLady
quote:
Man. Anyone find these come out tasting like they need seasoning or butter or something? I think its the Bisquick because I made biscuits with boudin and pepper jack this past weekend and had the same issue I have when I do sausage.
Key is to go real light on the bisquick and use cheap(fatty) hot sausage.
I use 1 pound of sausage, 1 cup of bisquick, and 1 8 ounce pack if shredded cheese.
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