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re: Made Bacon for the First Time
Posted on 9/1/20 at 4:35 pm to kclandcruiser
Posted on 9/1/20 at 4:35 pm to kclandcruiser
[quote]If you want it more peppery, I would add some coarse ground pepper to the belly after it is brined and before it goes on the smoker
This.
I cold smoke all my bacon (smoke time at least 24 hrs. sometimes 30 hrs.+) Because of this I use cure#1. Bacon gets a great color and flavor. Only bad thing is I have to do it the cooler months...so I do a bunch.
Your bacon looks good. You'll never buy bacon again. Welcome to he club.
This.
I cold smoke all my bacon (smoke time at least 24 hrs. sometimes 30 hrs.+) Because of this I use cure#1. Bacon gets a great color and flavor. Only bad thing is I have to do it the cooler months...so I do a bunch.
Your bacon looks good. You'll never buy bacon again. Welcome to he club.
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