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Started By
Message
re: Sous Vide Pork Ribs
Posted on 7/27/20 at 9:29 am to slinger1317
Posted on 7/27/20 at 9:29 am to slinger1317
quote:
boil-in-bag ribs
You do know at what temp water boils...right?
Can you smoke them faster on the grill...yes. Do they come out amazing...yes.
Why only do something one way if it’s great many ways
OP I did 24 hrs at 150.
I wouldn't call it cooking for 24hrs because I did nothing after wasting 2 gallons of water and pressing the start button
And then....I battered them and deep fried them....because I can.
And they were amazing.
This post was edited on 7/27/20 at 9:35 am
1
Posted on 7/29/20 at 5:01 am to NOLAGT
Those DO look damn good....
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