re: Chicken Broth vs Chicken Bone Broth(stock)

I always save any vegetable trimmings when cooking, usually to the freezer unless I know I'll have enough soon. Usually if I know I'm stocked up on veggie trimmings I'll get a whole roasted chicken from Costco and once that's picked clean I'll throw that and the veggie trimmings in the pressure cooker along with maybe anything I don't have from trimmings or might be missing. Onion is essential, bell pepper and celery are good. Carrots for sure. A few Bay leaves. I'll put in a smidgen of seasoning but I usually just leave it for whenever I cook it into something else. I use the pressure cooker to cut down my cooking time but a reg stock pot works. I've only recently come to the realization that freezing ice cubes is the way to go.