re: Outdoor Wood Fire Oven

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I build a Forno Brava Pompeii oven from the plans off their site. Let me know if you have questions related to that.

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I was looking over those plans and noticed qty's. The slab requires 46ea 80# bags of mix. Did you rent a mixer or have someone else poor your slab? This is for the bigger oven. The 36" oven requires about the same amount as I have figured thus far. Where did you get all of your high temp supplies? I thought about the brick oven, because it looks awesome but my skill set is limited lol. I did see Flamsmith has a brick kit that they precut the bricks. Its tempting. I would like to see pictures of yours if you wanna post them here and here how the weather effects your oven if your from around this area.

Thanks