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Started By
Message
Looking to buy a Propane Grill
Posted on 7/24/08 at 2:35 pm
Posted on 7/24/08 at 2:35 pm
Any suggestions on which kind to buy?
Thanks.
Thanks.
4
Posted on 7/24/08 at 2:43 pm to Early Grace
I just got this one and it's pretty badass. It will get up to 1000 degrees for cookin those steaks
Heat Surge
Heat Surge
This post was edited on 7/24/08 at 2:50 pm
Posted on 7/24/08 at 2:43 pm to Early Grace
If you want to stay in the "affordable" range but still want a good grill, I would suggest a Weber. They start at $299 for the little one with no side burner.
I am on my second cheap grill and I will never go that route again.
I am on my second cheap grill and I will never go that route again.
Posted on 7/24/08 at 2:46 pm to Early Grace
I am in the market right now to, the $500 range. (it is a gift) Figured waiting till the end of this month, beginning of August, I could get some on sale and stretch my dollar.
Posted on 7/24/08 at 2:49 pm to footballislife
quote:
If you want to stay in the "affordable" range but still want a good grill, I would suggest a Weber. They start at $299 for the little one with no side burner.
I have a a Weber right now, won it actually. It is a great gas grill (2 burner I think). Want to upgrade with my new one.
Posted on 7/24/08 at 2:51 pm to Early Grace
Posted on 7/24/08 at 2:52 pm to Loubacca
Posted on 7/24/08 at 2:57 pm to yellowfin
Thanks CPA, I will go look at that one in the store.
Posted on 7/24/08 at 2:59 pm to Early Grace
quote:
I am looking at this one LINK
and this one LINK
Anybody own one of these or something similar?
If you are going to spend that kind of money, make sure you look at the Weber's
Posted on 7/24/08 at 3:04 pm to SG_Geaux
Thanks SG.
Posted on 7/24/08 at 3:54 pm to Early Grace
along the same lines.....has anyone used an infrared grill?
Posted on 7/24/08 at 4:01 pm to LSUTygerFan
I don't have a pit with one, but I have used one before. mainly for searing the meat, or for rotisserie purposes. Great for making gyros.
Posted on 7/24/08 at 4:02 pm to Early Grace
Stick with charcoal.
Posted on 7/24/08 at 4:07 pm to oxpatchreb
quote:
Stick with charcoal
I think it is important to have both. My charcoal one is mainly used on the weekends when I have time to prepare it and really get the flavor. The gas one is used during the week when time is at a premium and I dont have a whole night waiting on coals.
Posted on 7/24/08 at 4:08 pm to fightin tigers
I have an infrared grill and it's great for steaks, pork chops, and chicken. Everything else goes to the coals
Posted on 7/24/08 at 4:19 pm to fightin tigers
quote:
I think it is important to have both.
Yeah, I can see that. And I was just playing around. I'm not going to begrudge anyone their own tastes and methods (unless they're doing something REALLY asinine). I'm a charcoal only guy. If I don't have time to fire up the charcoal chimney and grill it in the Weber, I'll wait until I have the time.
Posted on 7/24/08 at 4:22 pm to fightin tigers
Same here. I actually use my propane grill more than i use the stove/oven inside.
Posted on 7/24/08 at 9:31 pm to LSUTygerFan
quote:
Same here. I actually use my propane grill more than i use the stove/oven inside.
especially in this heat. no need turning that oven on inside and making the a/c work harder than it already does.
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