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re: Grilling lobster tails
Posted on 7/5/20 at 1:01 am to Junky
Posted on 7/5/20 at 1:01 am to Junky
Cut down the middle through the top of the shell. Pull the shell back coat the meat with olive oil, sprinkle on salt. Place on grill, top down and sear. Once the top is seared, flip it over and cook until done. Comes out perfect every time. Goes great with steak.
1
Posted on 7/5/20 at 6:25 pm to Shockthamonkey
quote:
Cut down the middle through the top of the shell. Pull the shell back coat the meat with olive oil, sprinkle on salt
Chopped parsley, too.
Wonderful.
This post was edited on 7/5/20 at 7:16 pm
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