re: Sous Vide question

quote:

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Ice bath is fine but if you put the steak in the bottom of the fridge it will chill within an hour or so and be perfectly safe.

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If that works for you, fine. You only need to get food poisoning once to motivate yourself to never want it again. I like the ice bath method to quickly cool things off.

I do think your method would work for a single steak, but I don't like to leave things to chance.