re: Recommend a Bbq sauce for pulled pork

TD's very own Rat makes on of the best sauces I have ever enjoyed. It is worth making.

Rat’s BBQ Sauce

Makes 2 quarts

Cooking time 2 hours 30 minutes

Ingredients:
1 Cup Yellow Mustard
1 Cup Vegetable Oil
2 1/2 cups dried chopped onions (8 ounces, by weight), or 5 pounds of fresh onion, chopped
5 cups warm water
10 ounce bottle Worcestershire sauce
1 cup ketchup
6 Tablespoons Tomato Paste
3/4 cup Chili Sauce
6 Tablespoons sugar
1/4 cup margarine
2 teaspoons garlic powder
2 teaspoons smoked paprika
1 teaspoon Louisiana hot sauce
1 teaspoon chili powder

Directions:

Pour warm water over the dried onions in a bowl and allow to rehydrate for 30 minutes.

In a pot of suitable size,, put all the ingredients, including the warm water and simmer for 2 hours or more, until the onions are very soft.

For basting sauce, take a portion of the sauce and add an equal amount of vegetable oil and heat. Use the top part of this mixture (the oil) for basting on the grill. The thicker sauce on the bottom can be painted on the meat during the last few minutes of cooking or served with the meat as a table sauce.

Notes:
This sauce is very similar to the two famous Ville Platte BBQ sauces. Jack Miller’s and Pig Stand. The recipe was reverse engineered based on the ingredients list and some knowledge of how a similar sauce was made.

Pig Stand sauce is slightly sweeter than Jack Miller’s sauce.