- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Beef prices and farmers...
Posted on 5/18/20 at 8:14 am to angus1838
Posted on 5/18/20 at 8:14 am to angus1838
quote:REgulation in general is killing the little guy. The rules are geared for Tyson/HDM types but apply to smaller operators, too. See 2011 FSMA for a good example.
The repeal of the COOL act in 2015 is what is killing the little man right now.
1
Posted on 5/18/20 at 8:35 am to White Bear
I bought 80/20 at Sam's 2 weeks ago for $3.58. It does a juicier burger. I use 90/10 for spaghetti. I broke all of my 90/10 into smaller packs and don't have the price tag any more.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News