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re: Beef prices and farmers...
Posted on 5/17/20 at 2:23 pm to Mr. Elvert
Posted on 5/17/20 at 2:23 pm to Mr. Elvert
Skinning and quartering a cow is easy. Did one in college, threw the quarters in the deep freeze, and cut steaks off as needed with a hack saw we kept by the freezer. The cow was free. If you've skinned and quartered a deer, beef is no different.
Buy a fat angus calf and do it yourself.
Buy a fat angus calf and do it yourself.
This post was edited on 5/17/20 at 2:31 pm
2
Posted on 5/17/20 at 2:26 pm to Nawlens Gator
quote:
Did one in college, threw the quarters in the deep freeze, and cut steaks off as needed with a hack saw we kept by the freezer
Posted on 5/18/20 at 6:23 am to Nawlens Gator
The cow was free."
Hmmmmm......
Hmmmmm......
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