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re: What's the Ingredient that gives competition rib rubs that bright red color?

Posted on 5/14/20 at 1:55 pm to
Posted by Bunsbert Montcroff
Phoenix AZ / Boise ID
Member since Jan 2008
5527 posts
Posted on 5/14/20 at 1:55 pm to
annatto seeds?
Posted by ruger35
Baton Rouge, LA
Member since Feb 2009
1596 posts
Posted on 5/14/20 at 1:58 pm to
They get that bright red from the glaze. Same way with the chicken thighs.
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