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re: What's the Ingredient that gives competition rib rubs that bright red color?
Posted on 5/14/20 at 1:55 pm to Fun Bunch
Posted on 5/14/20 at 1:55 pm to Fun Bunch
Whatever it is, it's got to be pretty tasteless from what I can figure because of how much you'd have to put in there to keep it that bright red. And smoked paprika may be too strong.
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