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re: Brisket on a Weber kettle (pictures included)
Posted on 4/20/20 at 10:04 am to gmrkr5
Posted on 4/20/20 at 10:04 am to gmrkr5
quote:
how often do you have to add fuel to a kettle on a 9hr cook??
Added a handful of coals near the end when temp dropped below 235. Brisket was at 190 by that point so just needed another hour or so.
You can get 8+ hours using either this method or a snake. All about air flow and not burning through your fuel. Once temp was at 275 I closed my top and bottom vents to 1/4 open. Held between 260-290. If it dipped below I would open bottom vent some. Usually didn’t mess with top vent.
This post was edited on 4/20/20 at 10:12 am
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