re: Fish in Seafood Gumbo

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I like redfish/drum/sheepshead in there. Add it toward the end. Cut it into chunks. 15 minutes cooking time should be all it needs.

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This/\. If adding fish, add a firm fleshed one that won't fall apart too easily.

I also like to add bay scallops in mine. They are much smaller than sea scallops, don't cost as much and cook up real quick.

Of course it doesn't hurt to toss in some crawfish tail meat if available.