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Message
re: WFDT?
Posted on 4/15/20 at 5:32 am to TideSaint
Posted on 4/15/20 at 5:32 am to TideSaint
quote:
I think I can officially name this my favorite type of wine.. if I had to commit to one
It's her favorite. A little too astringent for me as a varietal but I like it in blends.
quote:
Holy hell. Care to share that recipe?
Seared hard on all sides in avocado oil and butter. Set aside and cooked down a sliced onion, deglazing with wine as needed, until nice and caramelized. I did them in batches like I would for French onion soup. Added a few cloves of crushed garlic, then added the ribs back, covered with wine and stock, added fresh thyme and rosemary, then to the oven at 325 for about 2.5 hours.
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