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Started By
Message
re: Smithfield Farms closing major pork plant indefinitely--supply chains are getting tight
Posted on 4/12/20 at 9:03 pm to Indefatigable
Posted on 4/12/20 at 9:03 pm to Indefatigable
Smithfield Farms, the largest pork producing farm in the USA was sold recently to WH Group China with the unanimous support of its stockholders!! The hogs will still be raised and slaughtered here, but the carcasses shipped to China to be cut up and packaged for sale there before being sent back here. This includes labels of Smithfield, Morrell, Eckrich, Krakus, Cudahy, Farmland, Premium Hams, Cook's, Gwaltney, Pure Farms, Dinner Bell, Maple River, Mayrose, Ranch Brand, Raath, Sunnyland, Yorkshire Farm, and many more for a total of 51 labels shown on their website. BRANDS & PRODUCTS
“Our well-known household brands
The same with many chickens. They can now be shipped there, but when they come back all that needs to be labeled is that they WERE RAISED IN THE USA. Not that they were processed in China!!! Our great FDA at work again. The chickens will be all processed and most sold to fast food restaurants for sandwiches, along with schools and supermarkets. The China slaughter and processing are not nearly equal to the requirements here.
(The underlined above was edited to add additional Brand Names and the link.)
“Our well-known household brands
The same with many chickens. They can now be shipped there, but when they come back all that needs to be labeled is that they WERE RAISED IN THE USA. Not that they were processed in China!!! Our great FDA at work again. The chickens will be all processed and most sold to fast food restaurants for sandwiches, along with schools and supermarkets. The China slaughter and processing are not nearly equal to the requirements here.
(The underlined above was edited to add additional Brand Names and the link.)
This post was edited on 4/12/20 at 9:06 pm
Posted on 4/12/20 at 9:04 pm to ImaObserver
Thanks for the list of brands I will now avoid when possible.
Posted on 4/12/20 at 9:08 pm to ImaObserver
Let’s see you believe fresh pork is slaughtered here sent to China for thirty minutes of butchering and returned to the USA for sale on our shelves? Got it.
What were those people at that plant doing??
What were those people at that plant doing??
Posted on 4/12/20 at 9:49 pm to ImaObserver
quote:
The hogs will still be raised and slaughtered here, but the carcasses shipped to China to be cut up and packaged for sale there before being sent back here.
That doesn't even make any damn sense. Seems like it would cost far more to ship them back and forth than it would to just process them here.
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