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re: Homemade jambalaya - where did I go wrong or what’s missing?
Posted on 4/5/20 at 12:25 pm to theantiquetiger
Posted on 4/5/20 at 12:25 pm to theantiquetiger
Didn't brown your pork enough. One tablespoon of cooking oil isn't enough either. Fry the pork in half a cup of oil in that size pot an let it stick to the bottom of the pot over and over again then take out and dump the oil to continue. Pork temple meat sticks best but boston butt will as well.
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