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re: Correct me about brining recipe
Posted on 3/17/20 at 8:32 pm to htran90
Posted on 3/17/20 at 8:32 pm to htran90
If it's enough to thoroughly cover your meat by an inch or so, sure. You need enough brine to completely cover your meat. However much you need, just make it in the proper proportions. It's less about the absolute amount of brine and more about getting the proper proportions of the ingredients in the brine and making enough to cover your meat completely in the container you'll use.
You could even start with a quarter recipe. If that's not enough to cover by an inch or so in the container you want to use, add another quarter recipe. Keep going until you have good coverage.
You could even start with a quarter recipe. If that's not enough to cover by an inch or so in the container you want to use, add another quarter recipe. Keep going until you have good coverage.
This post was edited on 3/17/20 at 8:33 pm
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