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re: Hebert's speciality meats on Jefferson?
Posted on 6/20/20 at 1:50 pm to CBandits82
Posted on 6/20/20 at 1:50 pm to CBandits82
They started carrying pork cracklins. However, they are different in texture. I think they are smoked vs. rendered and fried in their own fat. They weren’t bad, but just different. My personal favorite is Billy’s seasoned cracklins. The Krotz Springs location is great because usually no lines. The Scott location is too crowded and I stopped messing with it.
1
Posted on 6/21/20 at 7:42 am to Devenbaker
quote:
The Scott location is too crowded and I stopped messing with it.
I live in Scott and never go to Billy’s because of the lines. There is a new one in Carencro. There’s usually not a long line.
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