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re: Made a big pot of crawfish bisque
Posted on 1/27/20 at 3:55 pm to gumbo2176
Posted on 1/27/20 at 3:55 pm to gumbo2176
That IS a labor of love. At some point, I quit stuffing the boulettes back into the heads. I just make the boulettes, bake in the oven for a bit, and then add to the bisque and gently simmer. If you don't stir too much, they don't break up.
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