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re: I Made Thai Green Curry. Here Are The Pics. How Did I Do?
Posted on 1/19/20 at 10:28 am to Darla Hood
Posted on 1/19/20 at 10:28 am to Darla Hood
Im going to use shrimp next time also. What kind of seasoning do y’all think I should use if I wanted to sear and cook them by themselves? What would go with the flavors in the curry?
1
Posted on 1/19/20 at 2:54 pm to Jibbajabba
Season them simply with salt. Make the shrimp taste like shrimp first & foremost.
Curry is such a complex dish that you don't want the shrimp to compete to with the other flavors. Their natural flavor should stand out on its own.
The only thing I might do is add a bit of minced garlic to the shrimp & deglaze with a little white wine, if you sautee them.
Curry is such a complex dish that you don't want the shrimp to compete to with the other flavors. Their natural flavor should stand out on its own.
The only thing I might do is add a bit of minced garlic to the shrimp & deglaze with a little white wine, if you sautee them.
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