re: Cooking with Jalapeno & Cheddar Smoked Sausage

For sausages with cheese and jalapeño, I like to mix it with sautéed chicken breasts, onion and bell pepper, a teaspoon of tomato paste and some cubes of tasso. The cheese will melt and thicken the sauce.
You can serve it with pasta, grits, rice.. or just plain.
I wouldn’t make a gumbo with the cheese sausage but I would try it in a pot of white beans.