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Posted on 1/9/20 at 9:36 pm to Buddy Red
Someone posted this in a previous thread. I havn't tried it.
quote:
Buy mozzarella in a big block. Cut into sticks.
Prepare two buttermilk batters, a flour batter(seasoned. We used cayenne, powdered garlic, and salt), and a panko batter with italian seasoning (dried).
Dip cheese in buttermilk, then flour, then buttermilk, then panko.(make sure the sticks are fully coated by each) Line on wax paper on cooking sheet.
Stick in freezer for an hour or so. Keep in fridge after the batter and cheese set. Fry up.
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