re: Spicy crackers

We’ve used similar recipes. But we bake on a low temp, like 225-250, for maybe 20 minutes. I use a small mixing bowl and a whisk to really get the oil and seasonings mixed up before adding to the crackers. Helps there not to be clumps of ranch on a cracker. Big old Tupperware if it’s clean or a big ziploc if not. Dry on a wire rack after baking.