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re: I'm picking up my Green Mountain Grill on Saturday
Posted on 2/22/20 at 10:24 am to Chucktown_Badger
Posted on 2/22/20 at 10:24 am to Chucktown_Badger
Yep from this week .. look in particular at the bottom right
1
Posted on 2/25/20 at 7:24 pm to t00f
Picked up the woodwind 24 SG today. Got the griddle top. Looking forward to reverse searing some nice ribeyes. What other tips you guys have? I noticed a lot of people online using the high/low smoke setting then wrapping and kicking the grill up to 275 or so, for tenderness, anyone try this with decent results? How was smoke/bark?
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