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re: Dry Smoke or Wet

Posted on 12/12/19 at 12:03 pm to
Posted by heatom2
At the plant, baw.
Member since Nov 2010
12815 posts
Posted on 12/12/19 at 12:03 pm to
Yeah I'd leave it empty. With poultry skin I would think the dryer the environment the better.
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