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re: Needing a good Grilled Backstrap recipe...
Posted on 12/8/19 at 4:00 pm to BIGJLAW
Posted on 12/8/19 at 4:00 pm to BIGJLAW
Smoked the first one of the year yesterday. Very easy
Trim and season
Wrap with cheap bacon, additional sprinkle and throw on the smoker. I throw on some of the trimmed pieces for the dogs.
Aim for 140°-145° internal temp* @ 250-275 degrees and enjoy.
Trim and season
Wrap with cheap bacon, additional sprinkle and throw on the smoker. I throw on some of the trimmed pieces for the dogs.
Aim for 140°-145° internal temp* @ 250-275 degrees and enjoy.
This post was edited on 12/8/19 at 4:02 pm
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