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Message
re: Smoked Brisket - 60# with pics.
Posted on 12/3/19 at 11:47 am to SmokedBrisket2018
Posted on 12/3/19 at 11:47 am to SmokedBrisket2018
quote:
sealed bag in some warm/hot water(similar to sous vide method) and it always comes out perfect.
Couldn't agree more!
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