re: Grilling a Steak

You need to get the temp of the steak up before it goes on the grill. You don't need a sous vide to do that, although they do work well. Put the steak in a water tight bag, and soak it hot water, 100 degrees for an hour, then grill it. The steak will get yo the desired temp much faster. Instead of having a small part of the cross section cooked like you wish, almost the entire cross section will be.