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re: Go to gumbo besides chicken and sausage?

Posted on 11/15/19 at 4:14 pm to
Posted by GusMcRae
Deep in the heart...
Member since Oct 2008
3267 posts
Posted on 11/15/19 at 4:14 pm to
Turkey neck and andouille was my mother's specialty. You'd be surprised how much meat is on a big turkey neck.

Nobody has mentioned rabbit and sausage. I made a huge one for our big extended family Xmas gathering last year... like 6 rabbits and 10# of andouille. You can use domesticated rabbit, available at most big chain markets and/or specialty markets.
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