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Message
re: Alton Browns Eggnog update page 2
Posted on 11/12/19 at 6:27 pm to Smeg
Posted on 11/12/19 at 6:27 pm to Smeg
quote:
You're sitting on a 11 month old gallon of eggnog, made with uncooked eggs and milk? Pardon my ignorance, but how is that going to be safe to consume? How is it not curdled and rotten?
I would definitely use pasteurized eggs if you are aging it this long. Seems really risky to be bringing this to a large party otherwise. It would be terrible to give everyone salmonella in their stocking for Christmas
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