re: Hard to Beat on a Cold Morning!

Made me want to lick my screen.
Tell us about your biscuits. All butter, butter/shortening, or what? Do you use buttermilk?

My better half prefers the more tender texture of half butter/half shortening, but I like the crunchy crust I get with all butter. Though the lazy kind--1.5 cups heavy cream to 2 cups self rising flour--are so damn easy to turn out while the coffee is being made. (The cream kind don't split well for biscuit sandwiches, though.)