re: Superior Grill Skirt Steak

I know a Manager of one of the locations.

I became slightly obsessed with the steak tampaquenia.

I asked the Tampaquenia recipe. His reply:

1. Quality, aged meat
2. Mesquite grill

Marinade: teriyaki, honey, water.

Dress with butter after grilled.

I have tried to replicate this several times, and it’s damn close. Just don’t use too much honey.


FYI, they use teriyaki on the onions too.

Also, the “Fajitas Mesquite” on the lunch menu is the same thing, smaller portion, but half the price.