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re: BR Deer Sausage
Posted on 11/4/19 at 11:53 am to lowhound
Posted on 11/4/19 at 11:53 am to lowhound
quote:how have they not been sued by someone that has gotten sick off rotten meat?
They get waaaay too busy. It took 8 weeks to get my meat processed a couple years ago. They keep your meat in your ice chest until it's processed, supposedly putting fresh ice on it and draining it daily, but that's too long regardless. All my meat smelled like death when you started to cook it. Threw it all out.
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