re: How difficult is it to cook cajun/creole food if not familiar?

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meat and gravy.

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Totally disagree on this. To me this is one of the easier things.

Brown your meat, brown & cook down the veggies, add stock and let cook low & slow.

That's a pretty easy entrance point to rice & gravy I feel. It may take some experience to make it great, but not difficult to make it good