- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: How to avoid shredded chicken in gumbo.
Posted on 11/4/19 at 9:32 am to trident
Posted on 11/4/19 at 9:32 am to trident
You have to cook the chicken ahead of time and let it get cool. If it is cool enough, it will slice through with a sharp knife and you can cut into whatever size you want. Then just add it at the very, very end, just to warm the chicken through. Don't stir much. Mine always stays together doing it like this.
Popular
Back to top
![logo](https://images.tigerdroppings.com/images/layout/TDIcon.jpg)