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re: Noticed a lot of coffee questions lately, specialty coffee industry pro AMA
Posted on 10/21/19 at 9:02 pm to BRPHXCoffee
Posted on 10/21/19 at 9:02 pm to BRPHXCoffee
quote:
The lightest option they have (blonde) is still a post-second crack coffee (435 degrees F), and once you hit anything over 410 degrees F you'll start to taste more and more burnt/bitter/ashy notes.
Between this and the 12oz of heavy cream, 1/2 cup of sugar, chocolate, whipped cream and a drizzle of caramel, is it really still coffee? I like French Truck cold brew but the caffeine rivals cocaine at times.
2
Posted on 10/21/19 at 9:04 pm to BigPerm30
Seriously. Cold brew is straight jet fuel
Posted on 10/21/19 at 9:11 pm to BigPerm30
If you can find a Starbucks with a Clover brewer it's the closest thing to a decent cup they have. Try one of their reserve coffees, I used to drink them all the time. It will still taste burnt, however.
I have to also say that without Starbucks, the specialty coffee scene wouldn't exist. They got people to pay $5 for a cup. They were second wave, specialty is third wave.
I have to also say that without Starbucks, the specialty coffee scene wouldn't exist. They got people to pay $5 for a cup. They were second wave, specialty is third wave.
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