re: Help me figure out what to smoke this weekend.

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Have you done this before? If so, what was your process?

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I bought a 5 lb boneless leg of lamb from Costco and smoked it around 250 deg. for Christmas two years back. Applied olive oil, cavendar's, and a light sprinkle of rub I have that is mostly paprika and herbs. Forgot what wood chunks I used. I forget the duration of time on smoker but it turned out really good.