re: Liver Enzyme and alcohol usage question

With 3 days off and assuming you’re accurately self reporting on alcohol consumption, that’s way too high.

Most recently, had a routine lab (diabetic so I get these every few months) coming off of a vacation where I drank every day (6-10 drinks for a week straight if I’m being honest, and 1-2 days probably in excess of that), including 3 beers the day before labs on a long layover ... and 15 and 37 on liver enzymes.

Did you overconsume sugars/simple carbs prior to labs? From a roundabout point of view sugars/alcohols impact the liver similarly.

In both cases, alcohol (since the body is managing acetic acid concentration) and sugar/simply carb consumption (since your body wants to manage blood glucose and these migrate to your body as as glucose straight from the intestines) prevent your liver from operating in Glycogenesis, meaning that your liver will just store excess sugar, storing it as fat eventually.