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re: Pizza on a BGE..
Posted on 7/28/19 at 7:24 am to shallowminded
Posted on 7/28/19 at 7:24 am to shallowminded
Sometimes temps that hit can burn the bottom of the crust before the top is done.
I’d stay around 600-650
I’d stay around 600-650
1
Posted on 7/28/19 at 7:25 am to Jabstep
Get a good stone and let it heat up really good. I also make my dough with 00 flour . Makes all the difference
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