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re: Storing jalapenos until pickling time
Posted on 7/2/19 at 9:17 am to Tornado Alley
Posted on 7/2/19 at 9:17 am to Tornado Alley
Freezing will result in mush.
You can refrigerate them for a week or two, but they're going to soften. Best bet is to pickle in small batches as they ripen. Do a jar or two now, then make another batch when you have more ripening.
You can refrigerate them for a week or two, but they're going to soften. Best bet is to pickle in small batches as they ripen. Do a jar or two now, then make another batch when you have more ripening.
1
Posted on 7/2/19 at 9:22 am to hungryone
quote:
You can refrigerate them for a week or two, but they're going to soften. Best bet is to pickle in small batches as they ripen. Do a jar or two now, then make another batch when you have more ripening.
This.
quote:
Freezing will result in mush.
Cut them in half, remove the seeds. They will last a very long time and will not be mushy. Did this for many years to have fresh peppers to stuff deer roast in the fall.
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