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re: Storing jalapenos until pickling time
Posted on 7/1/19 at 10:28 pm to soileau123
Posted on 7/1/19 at 10:28 pm to soileau123
quote:Since water expands as it freezes, maybe allow a slight bit of air drying/dehydration (day or 2) before freezing. Should help to prevent bursting the cellular structure and maintain the rigidity upon thawing.
freezing should be fine, they should maintain most of their crunch.
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