- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Storing jalapenos until pickling time
Posted on 7/1/19 at 9:53 pm to Tornado Alley
Posted on 7/1/19 at 9:53 pm to Tornado Alley
freezing should be fine, they should maintain most of their crunch. But i would not freeze then take them out only to decide to refreeze.
2
Posted on 7/1/19 at 10:28 pm to soileau123
quote:Since water expands as it freezes, maybe allow a slight bit of air drying/dehydration (day or 2) before freezing. Should help to prevent bursting the cellular structure and maintain the rigidity upon thawing.
freezing should be fine, they should maintain most of their crunch.
Posted on 7/2/19 at 8:20 am to soileau123
quote:
freezing should be fine, they should maintain most of their crunch
I don't think so. I've frozen bell peppers before and they come out like mush when defrosted. Absolutely no crispness, especially if wanting to use for pickling where you want them brined, but crispy when bit into.
ETA: To test it out, put a couple in the freezer and then thaw them to see how the come out.
This post was edited on 7/2/19 at 8:21 am
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News