re: What killed Cream of Wheat?

quote:

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Cheese and shrimp cream of wheat wouldn't work.

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Why? Isn't CoW, essentially to elemental form, an eggless pasta pureed into a mush? (not literally how it is made, just figuratively)

If the water is replaced with chicken broth (or preferably, shrimp broth), as is done for shrimp and grits (or other "dinner grits").. wouldn't you end up with a pretty tasty dish that would quite closely resemble shrimp & grits?