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WFDT
Posted on 6/1/19 at 8:23 pm
Posted on 6/1/19 at 8:23 pm
Link of venison jalapeño and cheese sausage on a bun with spicy mustard and Central Grocery olive salad.
5
Posted on 6/1/19 at 8:30 pm to OTIS2
Thanks to this thread I finally tried Cote Sud. Escargot, duck confit salad, and some bites of my husband's hangar steak and fries. 
Posted on 6/1/19 at 8:43 pm to OTIS2
Homemade meat & cheese board with 6 varieties of cheese and 3 different types of salami. Accompanied by water crackers and horseradish mustard.
Vodka waters.
Vodka waters.
Posted on 6/1/19 at 8:53 pm to OTIS2
Gumbo and salad.
Posted on 6/1/19 at 9:56 pm to Ole Geauxt
General Tso's Fried Chicken, with crab fat and shrimp fried rice. (Red's Chinese does it better)
Posted on 6/2/19 at 4:13 pm to OTIS2
I que’d @ Cookin’ on the Cane in Natchitoches yesterday, so I’ll have leftover brisket tonight.
Will start off with a couple dirty gin Martinis, with bleu cheese stuffed olives, a nice cigar, and some Blues over the speakers...
Will start off with a couple dirty gin Martinis, with bleu cheese stuffed olives, a nice cigar, and some Blues over the speakers...
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