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re: What you baws grillin' today
Posted on 5/27/19 at 9:58 am to Yewkindewit
Posted on 5/27/19 at 9:58 am to Yewkindewit
I’ve got a pork tenderloin ready and waiting. Trying a new flavor profile with the marinade...more of an Italian seasoning base so looking forward to it.
This post was edited on 5/27/19 at 10:30 am
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